Adherence to the EAT-Lancet Diet, Genetic Predisposition, and Risk of Kidney Stone Disease: A Population-Based Prospective Cohort Study.

The EAT-Lancet diet was developed to promote both human health and environmental sustainability. However, the association between the EAT-Lancet diet and kidney stone disease (KSD) risk remains unclear.

We aimed to investigate the association between adherence to the EAT-Lancet diet and KSD risk, evaluate the mediating role of body mass index (BMI), and explore whether genetic predisposition modifies these associations.

This prospective cohort study included 197,759 adults who completed at least one 24-hour dietary recall and were free of KSD from the UK Biobank. The EAT-Lancet Diet Index (ELD-I) was calculated using these recall data to assess the adherence to the EAT-Lancet diet. A polygenic risk score (PRS) was constructed using 20 single-nucleotide polymorphisms (SNPs) to evaluate genetic predisposition. Cox proportional hazards regression models were used to assess the associations between ELD-I, genetic predisposition, and KSD risk. The mediating role of body mass index (BMI) was also investigated.

After 2,286,927 person-years of follow-up, 1,708 incident KSD cases were identified. In the multivariable-adjusted model, compared to participants with the lowest ELD-I, the hazard ratio (HR) and 95% confidence interval (CI) for participants with the highest ELD-I was 0.81 (0.69, 0.95). Mediation analysis indicated that BMI mediated 14.94% of the association between ELD-I and KSD risk. Moreover, no significant interaction between the genetic predisposition of KSD and ELD-I was observed. Joint analyses showed that compared to participants with the lowest ELD-I and higher genetic predisposition, the HR (95% CI) of those with the highest ELD-I and lower genetic predisposition was 0.61 (0.49, 0.76).

Higher adherence to the EAT-Lancet diet was inversely associated with KSD among people with different genetic predispositions, and the association was partly mediated by BMI.

The American journal of clinical nutrition. 2026 Mar 13 [Epub ahead of print]

Kun Xu, Fengyue Wu, Lei Na, Junlong Liu, Peng Wang, Yashu Liu, Song Bai

Department of Urology, Shengjing Hospital of China Medical University, Shenyang, China., Department of Ophthalmology, Shengjing Hospital of China Medical University, Shenyang 110004, Liaoning Province, China., Department of General Surgery, Shengjing Hospital of China Medical University, Shenyang, China. Electronic address: ., Department of Urology, Shengjing Hospital of China Medical University, Shenyang, China. Electronic address: .